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Exquisite fish cuisine

The fellowship « zum Goldenen Fisch » promotes and supports the art of cooking fish in the hospitality business throughout the country. It honours restaurants and taverns with outstanding fish cookery and awards the blue panel with the golden fish signet. This award is not a decoration for life; it needs to be confirmed every year anew. Here you can find an overview of the honoured restaurants of Schwyz.

Seehotel Fähri

Gersau
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Take a tour through the excellent menu with known and unknown local fish and meat specialities. The dishes are prepared with loving care and always with market-fresh ingredients.
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Seehotel Waldstätterhof

Brunnen
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The elegant restaurant for enjoyers and food lovers: Classic traditional cuisine with seasonal specialities, fish delicacies, selected wines and various cheeses.
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Hotel Wysses Rössli

Schwyz
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The homey atmosphere of the restaurant and also in the tower room, invite to enjoy a pleasant meal. Seasonal, traditional Swiss dishes with Mediterranean inspired French cuisine.
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Gasthof zur Faktorei

Bäch
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In the historic house located on the lake shore, freshwater and saltwater fish are prepared with love and commitment – according to the season, with homemade variations. It persuades with its trimly antique atmosphere.
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Restaurant Obstgarten

Freienbach
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Fredi Bloch hat schon viele Auszeichnungen für seine Fischgerichte erhalten.In einem Mix aus rustikalem und modernem Ambiente serviert er seine Spezialitäten:gebackene Süsswasserfische oder Zanderrückenfilet auf Gemüse-Julienne an einer Orangen-Curry-Sauce.
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Hotel Restaurant Rössli

Hurden
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Get pampered with delicious fish cuisine and regional specialities. The chef always takes the season into consideration and buys his ingredients from the farmers market.
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